Nephritis patients diet taboo

Once nephritis occurs, the patient should pay attention to diet. Unreasonable diet tends to aggravate the burden of kidney in patients with nephritis, causing further damage to renal function, leading to continued deterioration of the disease progression.
1, limit the intake of potassium nephritis patients during treatment, to avoid eating foods containing high potassium, such as: fresh mushrooms, letinous edodes, red dates, shellfish, beans, vegetables and fruits, etc..
2, the limit of salt and water nephritis patients with early onset of edema as the main symptoms, the kidneys can not be normal excretion of sodium, water and salt restrictions, is a good way to eliminate edema. In addition to salt or soy sauce, but also to avoid the use of high sodium foods.
3, limit the excitant food, such as pepper, fennel, these foods containing purine metabolites, excreted by the kidneys, can increase the burden of kidney, therefore, should not eat; animal liver, kidney and other organs containing nuclear protein, its metabolites containing purine and uric acid also, also should eat less.
4, easy to light diet in patients with digestive nephritis need to eat some light and easy to digest food, do not eat seafood and meat, if this kind of excessive food consumption will increase the burden on the kidneys, can eat more fresh fruits and vegetables
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