Hypertension in patients with dietary taboo what?

Patients with hypertension to control the disease through diet,Hypertensive nephropathy can eat what food?, Hypertensive nephropathy in patients with diet to eat less salt, poultry meat to limit, do not eat spicy food.

First, high blood pressure (blood pressure food) patients should usually be light vegetarian (vegetarian food) based.

• 1, should eat antihypertensive and hypolipidemic effect of food, such as celery, cabbage, radish, carrot, onion, garlic, kelp, jellyfish (garlic food) and banana;
• 2, should eat vegetable protein (protein) content of foods, such as beans, spinach and bean products, eggplant, gluten, shepherd's purse, fungus, sesame, seaweed; 
• 3, usually advised to use vegetable oil for cooking;
• 4, small meat foods can also eat some slightly, such as shredded meat, sliced meat, pork, beef, fish, carp, snakehead, in order to maintain a certain nutrition.

Next,Hypertensive patients with kidney disease should avoid foods

• 1, avoid eating spicy foods, such as pepper, pepper, chili oil, chili sauce also should eat or not eat; 
• 2, animal oil (oil) lipid content high food and sweet foods, such as fat, liver, brain, kidney, pig egg yolk, fish liver oil, roe, crab, sugar and candy food;
• 3, eat easy gas producing foods such as dried beans, potatoes, potatoes and so on; you should use less salt, cooking with low salt Piandan properly, the best use of salt every day not more than 5 grams of salt, food should eat or not eat daily.
• 4; life, should also avoid smoke, wine, tea, coffee, cocoa and other exciting food.