Rational diet of hypertensive nephropathy

   Rational diet of hypertensive nephropathy.Hypertension Nephropathy should not only active treatment, but also pay attention to a reasonable diet. Healthy and reasonable diet plays an important role in the prevention and treatment of hypertension. What does the daily diet of hypertensive nephrosis patient need to notice?

　　1、Change diet habit: analyze self diet under the guidance of doctor, change bad diet habit, limit some food, so that could conform nutrient requirement and improve life quality.

　　2、Control the supply of heat: proper heat should be decided according to condition, generally speaking as the standard to maintain ideal weight. Due to this kind of patients always have lipid metabolism disorder, so decreasing the intake of fat, not only be good for controlling heat, but also improve metabolism disorder.

　　3、Lower salt、high vitamin diet: hypertensive nephropathy patients should control the intake of salt, avoid salty food; the food add to preservative should take less. Take enough vitamins especially for vitamin B, it is good for adjust metabolism, in necessarily take vitamin supplement.

　　4、Proper drinking tea: tea polyphenols is important for lipid metabolism.

　　5、Protein is the essential nutrient, but too much protein will increase kidney burden, aggravate kidney damage; lack of protein will affect nutrition supply. So patients should take protein intake according to renal function: no clear renal damage, the intake of protein should control in 50g; if have the abnormal of serum creatinine and urea nitrogen, the intake of protein should decrease into 20-40g.

　　6、Hypertensive nephropathy patient should limit the intake of salt: everyday should decrease under 6g. this quantity refers to the total quantity including cooking salt and other food contains salt. Proper decreasing the intake of salt is good for deducing blood pressure, declining the water and sodium retention.