Patients with chronic nephritis diet three principles

Sorching summer, the hot weather for nephritis patients need attention on treatment, not only have to pay attention to diet. nephritis diet is very important, in the process of healing is the medicine of traditional Chinese medicine as dietary supplements. Visible, the importance of diet in the patient's rehabilitation process for patients to introduce below nephritis patients diet principle! 

Principle, limit protein 

Importance of protein for human health, was known by everyone, but for patients with chronic nephritis is limited to eat. Friends should pay attention to the intake of protein in patients with chronic nephritis, to limit the scope of should try to choose eat high protein food, such as milk, eggs, lean meat, fish, etc. When things improve, urine volume increased, urine volume > 1000 ml every day, may begin to gradually increase the protein quality, stay in stable condition after 2 ~ 3 months, can only be gradually returned to normal. 

Principle 2, low salt, low sodium diet 

In clinic if chronic nephritis patients with symptoms of high blood pressure and edema, so it is important to ensure that reducing sodium in the diet. Low salt diet refers to a mundane salt all should avoid eating more food, such as pickles, pickled vegetables, salted egg, preserved egg, salted meat, seafood, salty complexion, noodle, etc should be avoided. When salt-free diet is cooking do not add salt and soy sauce. So the patient should take more attention on nephritis diet. 

Principle 3, supply adequate heat energy 

This nephritis  diet principle is the need to be focus on the patients with chronic nephritis, to remove the pain of the patients have very important role. Patients in the precondition of caloric restriction, is supposed to maintain the stability of the body heat, but don't too high or too low heat. The main source of energy for starch and fat accounts for about more than 90% of the total energy.