The dietary principles of renal failure patients

You may need to make changes to your diet when you have 
chronic kidney disease.

1 Renal failure diet treatment must be reasonable

In the course of the treatment, also should avoid contact with all kinds
 of allergic food, such as fish, shrimp, crab, pollen, milk.

2 The renal failure diet treatment, should also pay attention to some food  taboos

Renal failure patients  can not eat   salty, spicy, unclean and barbecue.
 As for renal dysfunction or uremia, beans and its products can not eat,
limit animal greasy foods.

3 Control of water

If there is no more severe renal edema, heart failure, high blood pressure,
 should not blindly limit water. Because the renal concentration function decline,
metabolic products need more water which can discharge from the kidneys. if
 limit water intake at this time, metabolic products can not  discharged out, it
will cause congestion and other serious consequences.

4 A reasonable diet 

Not a partial eclipse, not picky eaters,  ensure balanced nutrition. Grains,
 fresh vegetables , fruits, cattle, sheep, pig lean meat can  eat.

5 More exercise

In order to avoid further deterioration of renal failure, patients can exercise,
 enhance their physical fitness, improve the inpidual immunity to
various types of infection,  prevent the deterioration of the disease.

6  control of salt

 According to the patient's condition and the level of renal function to adjustment,
 renal failure patients should be strictly limited salt
.